围绕大豆高产优质新基因资源设计与创制任务，重点开展高产优质新基因挖掘、新种质创制和新品种选育等工作。构建了皂甙和类黄酮等营养品质组分快速鉴定技术，鉴定了1000余份种质的皂甙和类黄酮等组分，解析其地理分布特征，鉴定出高皂甙（>5 mg/g）种质14份，高类黄酮（>20 mg/100g）种质4份。解析了GmZFP7和GmMYB77调控异黄酮积累的分子机制；开发出12个高油分子标记，创制高油（>22%）高产种质4份；创制高叶酸种质4份，是普通品种8-10倍。开发出拟茎点种腐病快速识别系统，鉴定出抗性种质4份；研发出基于机器学习全基因组选择预测模型，预测准确度提高77.5%（Nature Communcations，2026）；发表SCI论文15篇，授权专利2件，软件著作权1项。审定新品种6个，授权品种权5件。中黄203在河北无极百亩方实打实收创亩产322.7公斤的黄淮海地区高油高产大豆密植（2.8万株/亩）高产记录。
1. 代表性论文
(1) Jing Li, Linfeng Yu, Mengfan Li, Rui Han, Yecheng Li, Abdulwahab Saliu Shaibu, Kwadwo Gyapong Agyenim-Boateng, Zhaoyi Hao, Yitian Liu, Bin Li, Shengrui Zhang, Liang Li, Lijuan Qiu, Junming Sun. Leveraging weighted embedding and Transformer architecture to improve phenotype prediction of complex traits for crops. Natrure Communications, (2026)17, 4427. https://doi.org/10.1038/s41467-026-71035-5..
(2) Adebabay Tazeb, Shengrui Zhang, Yanan Hou, Azhar Iqbal, Aimal Nawaz Khattak, Muhammad Ahsan, Emmanuel Kofi Sie, Jing Li, Bin Li, Junming Sun. High-resolution HPLC-MS/MS profiling of group a and group B seed saponins in 711 diverse soybean germplasms, Food Chemistry, (2026),510,148716. https://doi.org/10.1016/j.foodchem.2026.148716.
(3) Dan Sha, Zhenzhen Zhang, Yongzhe Gu, Shengrui Zhang, Amial Nawaz Khattak, Yitain Liu, Caiyou Ma, Meng Hu, Jimeng Niu, Linfeng Yu, Shibi Zhang, Azhar Iqbal, Ahsan Muhammad, Jing Li, Junming Sun, Rongxia Guan, & Bin Li. High-resolution quantitative trait loci mapping and pyramiding effects of candidate genes for plant height in soybean. The Plant Genome, (2026),19, e70207. https://doi.org/10.1002/tpg2.70207.
(4) Yitian Liu, Shengrui Zhang, Jing Li, Azam Muhammad, Yue Feng, Jie Qi, Dan Sha, Yushui Hao, Bin Li, Junming Sun. An R2R3-type MYB transcription factor, GmMYB77, negatively regulates isoflavone accumulation in soybean [Glycine max (L.) Merr.]. Plant Biotechnology Journal, (2025, 23:824-838. https://doi.org/10.1111pbi.14541.
(5) Azhar Iqbal, Shengrui Zhang, Aimal N. Khattak, AdebabayTazeb, Yanan Hou, Muhammad Ahsan, Emmanuel K. Sie, Jing Li, Bin Li, Junming Sun. Insights into non-isoflavone flavonoid distribution and variation across soybean germplasm using HPLC-MS/MS. LWT-Food Science and Technology, (2025), 231:118317. https://doi.org/10.1016/j.lwt.2025.118317.
(6) Berhane S. Gebregziabher, Shengrui Zhang, Jing Li, Bin Li, Junming Sun. Identification of genomic region and candidate genes underlying carotenoid accumulation in soybeans using next generation sequencing based bulk segregant analysis. Journal of Integrative Agriculture, (2025), 24(6): 2063-2079. https://doi.org/10.1016/j.jia.2024.02.005.
(7) Aimal N. Khattak, Shengrui Zhang, Kwadwo G. Agyenim-Boateng, Jie Qi, Muhammad Ahsan, Azhar Iqbal, Emmanuel K. Sie, Adebabay Tazeb, Bin Li, Jing Li, Junming Sun. Geographical and genetic insights into riboflavin and its derivatives compositions in 1186 soybean accessions. Journal of Food Composition and Analysis, (2025), 231:118317. https://doi.org/10.1016/j.jfca.2025.108278.
(8) Shibi Zhang, Huoyi Feng, Kwadwo G. Agyenim-Boateng, Shengrui Zhang, Yongzhe Gu, Jie Qi, Yue Feng, Yecheng Li, Caiyou Ma, Yitian Liu, Muhammad Azam, Jing Li, Junming Sun, Lijuan Qiu, Bin Li. High resolution QTL mapping and candidate gene mining for seed oil content and fatty acid composition in soybean. BMC Plant Biology, (2025), 25:867. https://doi.org/10.1186/s12870-025-06911-1.
(9) Ahmed M. Abdelghany, Shengrui Zhang, Jing Li, Bin Li, Lijuan Qiu, Junming Sun. Genome-wide association mapping and haplotype analysis reveal genetic architecture of seed fatty acid compositions in 1,550 diverse soybean accessions. BMC Plant Biology, 2025, https://doi.org/10.1186/s12870-025-07688-z.
(10) Jing Li, Yecheng Li, Kwodwo Agyenim-Boateng, Abdulwahab Saliu Shaibu, Yitain Liu, Yue Feng, Jie Qi, Bin Li, Shengrui Zhang, Junming Sun. Natural variation of domestication-related genes contributed to latitudinal expansion and adaptation in soybean. BMC Plant Biology, (2024), 24(1):651. doi:10.1186/s12870-024-05382-0.
2. 代表性专利、软著与专著
(1) 大豆C2H2型锌指蛋白类转录因子GmZFP7和/或其基因在调控异黄酮方面的应用，PCT号：PCT/CN2023/094563，完成人：孙君明、李斌、张晟瑞、冯岳、李静、裴睿丽、田玲。公开号：WO2024/037075，公告日期：2024年2月22日。
(2) 转录因子GmMYB77及其编码基因在调控大豆异黄酮含量中的应用，授权专利号：ZL 202411620124.X，完成人：李斌、刘艺田、孙君明、张晟瑞、李静，公告日期：2024年8月22日。
(3) 一种基于图像识别鉴定大豆拟茎点种腐病等级的软件V1.0，完成人：孙君明、李静、余林峰、李斌、张晟瑞，登记号：2025SR1006569，证书编号：软著登字第15662767号，登记日期：2025年6月13日。
3. 重要品种
(1) 中黄203，国审豆20231028，中国农业科学院作物科学研究所;
(2) 中黄106，国审豆20251017，京审豆20230001，中国农业科学院作物科学研究所。
(3) 中黄73，晋审豆20250003，中国农业科学院作物科学研究所;
(4) 中黄110，京审豆20240001，中国农业科学院作物科学研究所;
(5) 中黄114，京审豆20250001，中国农业科学院作物科学研究所;
